Having a complete process design can make the wheat starch processing equipment more effective with half the effort. The quality of starch products is not only the quality of raw grains and equipment performance. The operation method is also affected by the processing technology, which is one of the main factors affecting the quality of starch products. When producing starch products, having a well-designed process can make the processing work more efficient.
How to choose the appropriate processing technology, and what conditions need to be met for a perfect technology?
1. It can make full use of raw grain and improve product quality, give full play to the better processing efficiency of wheat starch equipment, reduce power consumption and reduce production. When using pneumatic conveying to lift materials, the comprehensive utilization of air flow should be considered, so that the air flow can complete part of the dust removal, impurity removal, grading and cooling process requirements while conveying materials, so as to achieve the purpose of one air for multiple purposes.
2. Follow the principles of homogenous mergers, reduce loops, and avoid vicious circles, simplify the process as much as possible under the premise of product quality, and maximize the efficiency of each process.
3. Ensure the stability of the equipment production process and the flow balance between processes, and fully consider temporary failures that may occur during production to avoid affecting the production of the entire factory. According to the requirements of raw grain quality and finished product, we actively adopt mature technology, experience and equipment to make the production process continuous and mechanized.
Post time: Apr-18-2024
